How long do chicken and potatoes take in the oven?

When I make this dish, I find that roasting the potatoes first for 20 minutes, then adding the chicken and roasting everything together for another 20-25 minutes, gives the best results. The chicken turns golden and juicy, and the potatoes come out tender inside with a slightly crisp edge. Timing may vary slightly depending on the size of your potato pieces and your oven, so I always check that the chicken reaches an internal temperature of 165°F (74°C) to be safe.

What do you need for chicken parm?

While this recipe is different from classic chicken Parmesan, if I were to make chicken parm, I’d use boneless chicken breasts, flour, eggs, breadcrumbs, Parmesan cheese, marinara sauce, and mozzarella cheese. It’s a slightly more involved process with breading and layering, but for quick weeknight dinners, I often reach for Garlic Parmesan Chicken and Potatoes because it’s simpler yet still full of cheesy, garlicky flavor.

How long to bake chicken parm reddit?

From my experience and many shared tips online, chicken Parmesan typically bakes for 20-25 minutes at 400°F (200°C), similar to our chicken-and-potato recipe. The key is to ensure the chicken is fully cooked and the cheese on top is melted and lightly golden. I’ve found that adding the cheese in the last 5-10 minutes of baking helps it melt perfectly without overcooking the chicken.

What goes with garlic parmesan chicken for dinner?

When I serve Garlic Parmesan Chicken and Potatoes, I like to keep sides simple and fresh. A crisp green salad or roasted vegetables balances the richness of the dish beautifully. Sometimes, I add a pasta dish like our Cowboy Butter Chicken Linguine Recipe for a more indulgent meal, or pair it with something sweet like our Sweet Potato Pancakes Recipe for a comforting, homestyle dinner. Even a simple garlic bread or crusty baguette works wonderfully to soak up the flavors.

Garlic Parmesan Chicken and Potatoes Recipe

Name: Garlic Parmesan Chicken and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 1.5 lbs baby potatoes, halved or quartered if large; 3 tablespoons olive oil; 4 cloves garlic, minced; 0.5 cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoons fresh parsley, chopped (for garnish)

Description

Garlic Parmesan Chicken and Potatoes combines juicy chicken thighs and tender baby potatoes roasted with garlic, Parmesan, olive oil, and Italian herbs for a flavorful, comforting, and easy one-pan meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces

1.5 lbs baby potatoes, halved or quartered if large

3 tablespoons olive oil

4 cloves garlic, minced

0.5 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

0.5 teaspoon salt

0.25 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, toss the potatoes with 1.5 tablespoons of olive oil, salt, and pepper. Spread them in a single layer on a large baking sheet.

Roast the potatoes for 20 minutes.

While the potatoes roast, in the same bowl, toss the chicken pieces with the remaining 1.5 tablespoons of olive oil, minced garlic, Italian seasoning, and Parmesan cheese.

After 20 minutes, remove the baking sheet from the oven. Add the seasoned chicken to the baking sheet with the potatoes, ensuring everything is in a single layer.

Return the baking sheet to the oven and bake for another 20-25 minutes, or until the chicken is cooked through and the potatoes are tender and slightly browned.

Garnish with fresh parsley before serving.

Prep Time: 10 min
Cook Time: 45 min
Category: Main Dish
Method: Sheet Pan
Cuisine: Homamade