What are the ingredients for Greek Lemon Chicken Soup?

When I make this soup, I keep it simple but flavorful: diced chicken breast, chicken broth, white rice, eggs, fresh lemon juice, olive oil, onion, garlic, salt, and pepper. Every ingredient has its role—onions and garlic build the base, chicken adds protein, rice gives body, and the lemon-egg mixture creates that signature silky texture that makes each spoonful special.

Is Greek Lemon Chicken Soup healthy?

Absolutely. I love making this soup when I want something nourishing but light. It’s packed with protein from the chicken and eggs, and the lemon adds vitamin C without any unnecessary fat. The broth keeps it hydrating, and the portion of rice adds just enough carbs to feel satisfying. It’s comforting without feeling heavy, which is why I often reach for it on busy days or when I need a gentle, wholesome meal.

What is the Greek lemon soup called?

In Greece, this soup is called Avgolemono . I remember learning the name and thinking it sounded exotic—but after the first bite, the flavor felt instantly familiar. “Avgolemono” literally means “egg and lemon,” which perfectly captures the heart of the dish.

What does adding lemon to chicken soup do?

The lemon is a game-changer. When I add it, the soup brightens immediately, cutting through the richness of the eggs and broth. It gives the soup a refreshing tang that makes every spoonful lively and balanced. In my experience, it’s the lemon that turns a regular chicken soup into something uniquely Greek and memorable.

Greek Lemon Chicken Soup Recipe

Name: Greek Lemon Chicken Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb chicken breast, diced; 6 cups chicken broth; 1/2 cup white rice; 3 eggs; 1/4 cup lemon juice; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 medium onion, chopped; 2 cloves garlic, minced

Description

Greek Lemon Chicken Soup is a comforting and tangy Greek classic made with tender chicken, white rice, onions, garlic, eggs, and fresh lemon juice simmered in savory chicken broth for a creamy, flavorful, and nourishing meal.

Ingredients

1 lb chicken breast, diced

6 cups chicken broth

1/2 cup white rice

3 eggs

1/4 cup lemon juice

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

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Instructions

Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.

Add diced chicken and cook until no longer pink.

Pour in chicken broth and bring to a boil.

Stir in rice, reduce heat, and simmer for 15 minutes.

In a bowl, whisk eggs and lemon juice together.

Slowly add a ladle of hot broth to the egg mixture while whisking.

Pour the egg mixture back into the pot, stirring constantly.

Simmer for 2 minutes, then season with salt and pepper.

Serve hot.

Prep Time: 10 min
Cook Time: 252 min
Category: Soup
Method: Stovetop
Cuisine: greek