Description
Grill Pan Honey Glazed Steak Strips Recipe features tender sirloin or flank steak marinated in honey, soy sauce, garlic, olive oil, and spices, then seared to caramelized perfection in a hot grill pan for a sweet and savory, quick homemade dinner.
Ingredients
1 lb sirloin or flank steak, cut into thin strips
¼ cup honey
2 tbsp soy sauce
1 tbsp olive oil
2 garlic cloves, minced
½ tsp black pepper
½ tsp salt
½ tsp paprika (optional)
Instructions
In a bowl, whisk together the honey, soy sauce, olive oil, garlic, black pepper, salt, and paprika if you like a little extra flavor.
Add the steak strips to the bowl, toss well to coat, and cover. Place it in the fridge for at least 30 minutes—longer if you want more flavor.
Set a grill pan over medium-high heat and let it get nice and hot. Give it a quick spray or brush of oil to prevent sticking.
Lay out the steak strips in a single layer, cooking in batches if needed. Grill each side for 2 to 3 minutes until seared and caramelized.
Take the steak off the heat and let it rest for a couple of minutes. Serve warm, great with rice, roasted veggies, or tucked into wraps and sandwiches.
- Prep Time: 10 min
- Cook Time: 8–10 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: American