Description
Ingredients
2 large ripe peaches
1 tablespoon packed brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
pinch salt
1 tablespoon butter, cut into 4 equal pieces
Instructions
Preheat grill to medium heat (about 375°F). Lightly oil the grates.
In a small bowl combine the brown sugar, cinnamon, nutmeg, and salt; set aside.
Cut each peach in half and remove the pit. Brush each cut side with a little oil.
Place cut side down on grill on preheated grill. Grill for 3 minutes or until grill marks appear. Rotate 90 degrees and grill for 3 more minutes. Flip peaches and top each with a piece of butter and sprinkle with sugar mixture. Grill for another 3 minutes. Remove from grill and serve as desired.
- Prep Time: 10 min
- Cook Time: 9 min
- Category: Dessert
- Method: Grilling
- Cuisine: Homemade