What spices are good in beef cabbage soup?

Classic spices like paprika, dried thyme, black pepper, and garlic powder work well in beef cabbage soup. You can also add a bay leaf or a pinch of red pepper flakes for extra depth and mild heat.

How much weight will I lose on the cabbage soup diet?

Weight loss on the cabbage soup diet varies by individual, but it's common for people to lose 5 to 10 pounds in one week. However, much of this weight is water loss, and the diet is not recommended for long-term use.

Can you add cabbage to hamburger soup?

Yes, cabbage is a great addition to hamburger soup. It blends well with ground beef, vegetables, and broth, adding both texture and nutritional value.

What is cowboy soup made of?

Cowboy soup typically includes ground beef, beans, corn, tomatoes, potatoes, and a mix of southwestern seasonings. It’s a hearty, filling one-pot meal similar in style to beef and cabbage soup.

What are the ingredients for a breakfast casserole?

traditional breakfast casserole often includes eggs, shredded cheese, breakfast sausage or bacon, milk, and bread or hash browns. Vegetables like bell peppers, onions, and spinach are common additions.

Ground Beef and Cabbage Soup ( Full Recipe )

Description

Ground Beef and Cabbage Soup is a hearty, nutritious one-pot meal featuring lean ground beef, fresh cabbage, carrots, and tomatoes simmered in a flavorful broth. It’s easy to prepare, budget-friendly, and perfect for comforting family dinners.

Ingredients

1 tablespoon olive oil

1 lb ground beef (85-90% lean)

1 medium green cabbage, chopped

1 yellow onion, diced

2 carrots, peeled and sliced

2 celery ribs, chopped

4 garlic cloves, minced

2 russet potatoes, peeled and cubed (optional)

2 tablespoons tomato paste

2 cans (14.5 oz) diced tomatoes

1 tablespoon beef bouillon or 4 cups beef broth

4 cups water

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

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Instructions

Step 2: Sauté the Aromatics

To the same pot, add the diced yellow onion, minced garlic, chopped carrots, and celery. Cook for 4 to 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions turn translucent. This step enhances the flavor and provides a foundation of savory depth.

Step 3: Build the Flavor Base

Stir in the tomato paste, paprika, dried thyme, salt, and pepper. Let the mixture cook for 1 to 2 minutes. This brief cooking time allows the tomato paste to caramelize slightly and the spices to become aromatic, intensifying the soup’s overall flavor.

Step 4: Add Liquids and Vegetables

Pour in the canned diced tomatoes (with their juices), beef broth (or bouillon dissolved in water), and an additional 4 cups of water. Stir well to combine. Then, add the chopped green cabbage and cubed russet potatoes, if using. Bring the mixture to a gentle boil.

Step 5: Simmer Until Tender

Once boiling, reduce the heat to low, cover the pot with a lid, and let the soup simmer for 30 to 40 minutes. During this time, the cabbage will become tender, and the potatoes will cook through. Stir occasionally to ensure nothing sticks to the bottom.

Step 6: Taste and Serve

Before serving, taste the soup and adjust the seasoning with additional salt and pepper, if necessary. Ladle the hot soup into bowls and garnish with freshly chopped parsley for a touch of color and brightness.

This method results in a rich, satisfying soup packed with vegetables, lean protein, and deep savory flavor—all made with simple steps and minimal cleanup.

Prep Time: 15 min
Cook Time: 45 min
Category: Soup
Method: Stove-top
Cuisine: American