Description
Ground Beef and Potato Casserole Recipe made with seasoned beef, layered sliced potatoes, onion, garlic, creamy mushroom sauce, and melted cheddar cheese, creating a hearty, comforting dish perfect for family dinners and easy weeknight meals.
Ingredients
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, chopped
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
4 cups potatoes, peeled and thinly sliced
1 cup shredded cheddar cheese
Instructions
Preheat oven to 350°F (175°C).
In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
Season with salt and pepper. Add onion and garlic and cook until softened.
In a bowl, combine cream of mushroom soup and milk.
In a greased 9×13 inch baking dish, layer half of the potatoes, followed by the ground beef mixture, and then the remaining potatoes.
Pour the soup mixture over the potatoes.
Cover with aluminum foil and bake for 1 hour.
Remove foil and sprinkle with cheddar cheese.
Bake for an additional 15 minutes, or until cheese is melted and bubbly.
Let stand for 10 minutes before serving.
- Prep Time: 15 min
- Cook Time: 1 hour 15 min
- Category: Casserole
- Method: Baking
- Cuisine: Homamade