Description
Ground Beef Spinach Casserole is a hearty, comforting baked dish featuring savory ground beef, tender spinach, creamy cottage cheese, tangy sour cream, and melted mozzarella and Parmesan. Perfect for family dinners or cozy weeknight meals.
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 (10 oz) package frozen chopped spinach, thawed and drained
1 cup cottage cheese
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1/2 tsp Italian seasoning
Salt and pepper to taste
1 tbsp olive oil
Instructions
Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until soft.
Add ground beef and cook until browned. Season with salt, pepper, and Italian seasoning. Drain excess fat.
In a large bowl, mix spinach, cottage cheese, sour cream, egg, and half of the mozzarella and Parmesan cheeses.
In a greased baking dish, layer the spinach mixture and beef mixture evenly.
Top with remaining mozzarella and Parmesan cheese.
Bake uncovered for 30–35 minutes, until hot and bubbly.
Let rest for 5–10 minutes before serving.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Main Dish
- Method: Baking
- Cuisine: Homemade