Description
Hibiscus water benefits include boosting hydration, supporting heart health, and providing antioxidants. Made from dried hibiscus flowers, this naturally vibrant, tart, and refreshing drink is easy to prepare and perfect for daily wellness.
Ingredients
¼ cup dried hibiscus flowers
4 cups cold filtered water
Ice, for serving
Sweetener of choice, such as sugar, maple syrup, honey, or agave, optional
1 small bunch fresh mint, for garnish
¼ cup raspberries, for garnish
Instructions
Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill overnight.
Pour the tea through a fine mesh strainer set over a bowl or pitcher to remove the hibiscus flowers. Pour into glasses filled with ice and sweeten to taste, if desired.
Garnish with fresh mint and raspberries.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Stir
- Cuisine: Homemade