Description

Hobo Casserole with Ground Beef is a comforting, family-friendly casserole made with seasoned ground beef, diced potatoes, green beans, onions, garlic, tomatoes, and beef broth. Baked until tender and topped with optional cheddar cheese, it delivers hearty homemade flavor in every bite.

Ingredients

1 pound ground beef

3 medium potatoes, diced

1 medium onion, chopped

1 cup beef broth

2 cloves garlic, minced

2 cups green beans, trimmed and cut into pieces

1 can (15 oz) diced tomatoes (with juice)

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1 cup shredded cheddar cheese (optional)

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Instructions

1. Preheat Oven:

Preheat the oven to 350°F (175°C).

2. Brown the Ground Beef:

In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain off any excess fat.

3. Combine Ingredients:

Add the diced potatoes, green beans, diced tomatoes (with juice), beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper to the skillet. Stir everything to combine.

4. Transfer to Baking Dish:

Pour the mixture into a greased 9×13-inch baking dish and cover with aluminum foil.

5. Bake Covered:

Bake in the preheated oven for 45 minutes, or until the potatoes are fork-tender.

6. Add Cheese (Optional):

Prep Time: 15 Min
Cook Time: 55 Min
Category: Main Dish
Method: Baking
Cuisine: American