Description

Homemade Creamy Spaghetti Recipe is a rich, comforting pasta dish made with ground beef, Alfredo sauce, marinara sauce, garlic, Italian seasoning, and Parmesan cheese. This creamy, flavorful dinner is perfect for busy weeknights and family meals.

Ingredients

1 lb ground beef

1 lb spaghetti

1 onion, chopped

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon Italian seasoning

¼ teaspoon red pepper flakes

1 tablespoon minced garlic

1 (15 oz) jar Alfredo sauce

1 (24 oz) jar Marinara sauce

Parmesan cheese, for topping

Dried parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Cook the spaghetti in a large pot of salted boiling water according to the package directions. Drain the spaghetti and set it aside.

In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Season the mixture with salt, black pepper, paprika, onion powder, Italian seasoning, and red pepper flakes. Drain off any excess grease.

Add the minced garlic, Alfredo sauce, and marinara sauce to the skillet with the beef. Stir everything together well and allow it to simmer for a few minutes so the flavors can blend.

Add the cooked spaghetti to the skillet with the sauce. Toss everything together until the pasta is evenly coated and heated through.

Serve the creamy spaghetti in bowls, topped with a generous sprinkle of Parmesan cheese and a garnish of dried parsley.

Prep Time: 10 min
Cook Time: 25 min
Category: Main Dish
Method: Stovetop
Cuisine: American