Description

Lemon Blueberry Cheesecake Recipe features a creamy cheesecake layered with fresh blueberries, zesty lemon, and a buttery graham cracker crust, creating a sweet and tangy dessert perfect for any occasion or special treat.

Ingredients

• 2 tablespoons olive oil or butter

• 1 small onion, finely chopped

• 1 cup mixed bell peppers (red, yellow, green), diced

• 2 cloves garlic, minced

• 3 cups cooked shredded chicken (rotisserie or leftover roasted chicken)

• 4 cups chicken broth

• 2 cups water

• 12 oz (about 6 cups) wide egg noodles

• 1 teaspoon Italian seasoning

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon paprika

• Salt and black pepper, to taste

• 1 tablespoon Worcestershire sauce (optional, adds depth)

• ½ cup heavy cream or half-and-half

• 1 cup shredded cheddar cheese

• 1 tablespoon cornstarch + 2 tablespoons cold water (optional, for thicker sauce)

• 2 tablespoons chopped parsley or celery leaves (for garnish)

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Instructions

Heat olive oil or butter in a large deep skillet over medium-high heat. Add onions and bell peppers; cook 3–4 minutes until softened. Stir in minced garlic and cook another 30 seconds until fragrant.

Add the shredded chicken, Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper. Stir well to coat. Pour in chicken broth and water, then bring to a gentle boil.

Add the egg noodles directly into the skillet. Stir occasionally to prevent sticking. Simmer uncovered for 8–10 minutes until noodles are tender and most of the liquid has been absorbed.

Lower the heat to medium-low. Stir in heavy cream, Worcestershire sauce, and shredded cheddar cheese. Stir until the cheese is melted and fully incorporated. For a thicker sauce, mix cornstarch and cold water in a small bowl and stir into the skillet; cook 2–3 minutes until thickened.

Taste and adjust seasoning with salt, pepper, or a pinch of crushed red pepper for extra kick. Sprinkle chopped parsley before serving.

Prep Time: 15 min
Cook Time: 25 min
Category: Main Dish
Method: Stovetop
Cuisine: Homemade