Description

Homestyle Creamy Buttered Noodles Recipe combines tender egg noodles simmered in chicken broth with cream of chicken soup, butter, and savory seasonings. This comforting dish delivers a smooth, rich texture and classic homemade flavor perfect for easy family meals.

Ingredients

• 12 oz wide egg noodles

• 32 oz (4 cups) low-sodium chicken broth

• 1 can (10.5 oz) cream of chicken soup

• ½ stick (4 tablespoons) unsalted butter

• 2 teaspoons Better Than Bouillon (chicken base)

• Freshly ground black pepper, to taste

• Fresh parsley, chopped (optional, for garnish)

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Instructions

In a large pot over medium-high heat, pour in the chicken broth. Whisk in the Better Than Bouillon and season with black pepper. Stir in the cream of chicken soup and butter, mixing until the butter is melted and the mixture is smooth.

Add the egg noodles, spreading them out so they are fully submerged. Bring the mixture to a boil, then cook for 2 minutes. Cover the pot with a lid, turn off the heat, and leave it on the burner. Allow the noodles to steam undisturbed for 10 minutes.

Remove the lid, stir gently, and let the noodles rest for a few minutes to thicken. Serve warm, garnished with parsley if desired.

Prep Time: 5 min
Cook Time: 15 min
Category: Main Dish
Method: Stovetop
Cuisine: American