Description

Honey Balsamic Slow Cooker Beef Stew is a comforting slow cooker meal made with tender beef, baby potatoes, carrots, celery, garlic, and a rich sauce of balsamic vinegar, honey, beef broth, and warm seasonings.

Ingredients

1 pound baby potatoes, (halved)

1 pound round steak, (cut into 1″ pieces)

3 large carrots, (peeled and cut into ¾” pieces)

1 rib celery, (cut into ½” pieces)

½ medium onion, (cut into ½” pieces)

1 cup low-sodium beef broth

⅓ cup balsamic vinegar

⅓ cup honey

2 tablespoons tomato paste

2 tablespoons cornstarch

1 tablespoon Worcestershire sauce

3 cloves garlic, (finely minced)

1 teaspoon seasoning salt

¼teaspoon pepper

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Instructions

Add the potatoes, beef, carrots, celery, and onion to a 3- to 4-quart slow cooker.

In a medium bowl, whisk together the broth, vinegar, honey, tomato paste, cornstarch, Worcestershire sauce, garlic, seasoning salt, and pepper, until combined. Add the mixture to the slow cooker.

Cover the slow cooker and cook on low for 6 to 8 hours, until the potatoes and carrots are tender.

Taste and adjust seasonings as desired before serving.

Prep Time: 15 min
Cook Time: 6–8 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American