Preheat oven to 375°F.

In a medium sized bowl, mix together the flour and paprika.¼ cup all-purpose flour,1 tsp ground paprika

Coat each chicken thigh in the flour mixture and place in a greased or foil lined dish.6 boneless, skinless chicken thighs

Sprinkle each thigh with salt and pepper.½ tsp kosher salt,½ tsp ground black pepper

In a separate bowl, mix the honey, soy sauce, and garlic.¼ cup honey,2 tbsp low-sodium soy sauce,4 cloves garlic

Pour evenly over the chicken. You may need to flip them over once or twice to make sure they’re coated completely in the sauce. Sprinkle with the red pepper flakes to taste (if you don’t like spicy, you can leave this off).1 tsp crushed red pepper flakes

Cover with foil and bake for 30 minutes.

Uncover and continue baking for another 15 minutes.

Serve with rice or vegetables, with extra sauce on the side if desired.