Description
This Instant Pot Cube Steak recipe features tender cube steaks cooked with baby potatoes, cremini mushrooms, and sweet onions in savory beef broth, seasoned with cayenne, salt, and pepper for a quick, flavorful, comforting meal.
Ingredients
4-6 cube steaks
1 pound baby potatoes halved
8 ounces cremini mushrooms thickly sliced
1 medoim yellow onion sliced into half-moons
1 cup beef broth
½ teaspoon cayenne pepper
¼ teaspoon ground black pepper
½ teaspoon salt
Instructions
Coat the bottom of the Instant Pot with vegetable oil (this is optional but to prevent the BURN message from appearing).
Add the cube steak, and season. Feel free to layer the steak slices, but season them all.
Add potatoes, mushrooms, sliced onion, cayenne pepper, salt, and pepper. And finally the beef stock or broth.
Secure the lid, and make sure that the vent is set on SEALING position. Press on MANUAL or PRESSURE COOK on high pressure, and set at 20 minutes. Allow the pressure cooker to come to pressure (this will take around 10 minutes), and start cooking for 20 minutes.
When the time is up, quickly release the steam. To plate, take the steak out, as long as the veggies. You will be left with the liquids at the pot, you can thicken that to make a gravy by pressing on SAUTE and adding 1-2 tablespoons of corn starch slurry (see notes), and mixing until the gravy is thickened.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Main Dish
- Method: instant pot
- Cuisine: American