Description
Instant Pot Mexican Shredded Chicken Thighs recipe delivers tender, juicy chicken thighs cooked with chipotle chili, garlic, oregano, cinnamon, coriander, and a splash of cerveza for bold, smoky, and flavorful Mexican-inspired meals.
Ingredients
2 lbs Boneless Skinless Chicken Thighs
2 Tbsp (32g) Olive Oil
2 tsp Kosher Salt (or 1 tsp table salt)
2 tsp Garlic Powder
2 tsp Chipotle Chili Powder
2 tsp Dried Oregano
1 tsp Ground Cinnamon
1 tsp Ground Coriander
12 oz Cerveza
Instructions
Pat chicken thighs dry and rub with olive oil.
Mix all dry spices in a bowl, then coat chicken evenly with spice mixture.
Select ‘Sauté’ on Instant Pot. Brown chicken in batches (3 minutes per side).
Return all chicken to pot, pour cerveza over top. Secure lid.
Cook on High Pressure for 15 minutes, then natural release for 10 minutes.
Shred chicken with forks directly in pot, mixing with cooking liquid.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Dish
- Method: instant pot
- Cuisine: American