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A glass of Japanese Mounjaro with Apple Cider Vinegar, garnished with a lemon wedge, surrounded by ingredients like Japanese pink salt and chia seeds.

Japanese Mounjaro with Apple Cider Vinegar


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  • Author: Chef Elise
  • Total Time: 5 min
  • Yield: 1 serving
  • Diet: Low Calorie

Description

Japanese Mounjaro with Apple Cider Vinegar is a drink made with raw apple cider vinegar, Japanese pink salt, warm water, and a bariatric seed blend


Ingredients

1 tsp raw apple cider vinegar (with the mother)

1 cup warm water

1/8 tsp Japanese pink salt

1 tbsp miso broth (optional for lunch)

1 tsp bariatric seed blend (chia/hemp/flax)

Steamed vegetables (bok choy, carrots, cabbage)

Grilled tofu or fish

Apple peel tea (evening)

Optional: Lemon wedge or ginger


Instructions

In the morning, mix apple cider vinegar, pink salt, and warm water. Drink slowly on an empty stomach.

Prepare a small breakfast with a poached egg or light broth-based soup.

Midday, sip miso broth and have a portion of steamed vegetables with grilled protein.

Take a second diluted ACV tonic before dinner (optional).

Dinner should be light: broth or steamed veggies. Avoid snacking.

Enjoy a cup of apple peel tea or cortisol-lowering herbal tea before bed.

Repeat daily for 7–14 days for consistent results.

  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Drink
  • Method: Mix
  • Cuisine: Japanese