Can you use bow tie pasta in soup?

Absolutely! When I made this recipe, I chose bow tie pasta because it holds up beautifully in the broth without becoming mushy. Its shape also captures little pockets of sauce and cheese, giving every bite a satisfying texture. I love how it adds a playful twist compared to traditional lasagna noodles.

How long to boil lasagna noodles for soup?

If you’re using traditional lasagna noodles instead of bow tie pasta, I’ve found that breaking them into smaller pieces and boiling them for about 8 to 10 minutes works perfectly. You want them tender but still slightly firm, so they don’t turn mushy after simmering in the soup.

When to add pasta to a soup?

From my experience, the pasta should go in toward the end of the cooking process, once the soup has simmered and the flavors have melded. For this recipe, I added the bow tie pasta after simmering the broth and let it cook just until al dente. This ensures the noodles absorb flavor without overcooking.

How to cook lasagne soup?

Cooking lasagna soup is surprisingly easy. I start by browning the beef with onions and garlic, then add the tomatoes, broth, and seasonings. After simmering for 15 minutes to let the flavors develop, I add the pasta and cook until tender. Finally, I ladle the soup into bowls and top it with mozzarella and Parmesan. The whole process is simple, but the result tastes rich, hearty, and comforting—just like traditional lasagna.

Lasagna Soup With Bow Tie Pasta Recipe

Name: Lasagna Soup With Bow Tie Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 4 cups beef broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup bow tie pasta; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Description

Lasagna Soup With Bow Tie Pasta is a cozy, flavorful twist on classic lasagna, featuring ground beef, onions, garlic, crushed tomatoes, bow tie pasta, and topped with melted mozzarella and Parmesan for a comforting, hearty meal in every bowl.

Ingredients

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 (28 ounce) can crushed tomatoes

1 (15 ounce) can tomato sauce

4 cups beef broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup bow tie pasta

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

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Instructions

In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.

Add the chopped onion and cook until softened, about 5 minutes.

Stir in the minced garlic and cook for 1 minute more until fragrant.

Pour in the crushed tomatoes and tomato sauce.

Add the beef broth, dried basil, dried oregano, salt, and pepper. Stir to combine.

Bring the soup to a boil, then reduce heat and simmer for 15 minutes, allowing the flavors to meld.

Add the bow tie pasta to the simmering soup.

Cook according to pasta package directions, or until the pasta is al dente, about 8-10 minutes.

Ladle the soup into bowls.

Top each serving with shredded mozzarella cheese and grated Parmesan cheese.

Prep Time: 10 min
Cook Time: 30 min
Category: Soup
Method: Stovetop
Cuisine: Italian