Loaded Pizza Spaghetti is the kind of dinner I couldn’t stop sneaking bites of straight from the skillet the moment it came out of the oven. The smell alone was enough to pull everyone into the kitchen—rich tomato sauce bubbling, melted mozzarella stretching, and that unmistakable hint of pepperoni crisping on top.
Loaded Pizza Spaghetti tastes exactly like your favorite loaded pizza, but wrapped around tender spaghetti noodles, making every forkful hearty and satisfying.
What I loved most while making this Loaded Pizza Spaghetti was how quickly it came together without sacrificing flavor. It felt like comfort food with a fun twist, combining two classics into one easy, crowd-pleasing meal.
If you’ve ever struggled to choose between pasta night and pizza night, this Loaded Pizza Spaghetti recipe solves that problem in the most delicious way.
Key Ingredients in Loaded Pizza Spaghetti Recipe
When I gathered everything for this Loaded Pizza Spaghetti recipe, I realized how simple the ingredient list is, yet how bold the flavors turn out. Each component plays a role in building that “loaded pizza” taste.
-8 oz spaghetti noodles
-1 lb ground beef
-1 teaspoon Italian seasoning
-1 teaspoon onion powder
-1 teaspoon garlic powder
-1 teaspoon seasoned salt
-14 oz pizza sauce
-24 oz pasta sauce
-½ red onion, diced
-¼ cup mushrooms, sliced
-¼ cup black olives, sliced
-15 pepperoni slices
-2 cups shredded mozzarella cheese
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Loaded Pizza Spaghetti
- Total Time: 35 min
- Yield: 4 servings
Description
Loaded Pizza Spaghetti is a hearty pasta dish combining spaghetti, ground beef, pizza and pasta sauces, pepperoni, mushrooms, olives, and melted mozzarella cheese for a rich, cheesy, pizza-inspired comfort meal.
Ingredients
8 oz spaghetti noodles
1 lb ground beef
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
14 oz pizza sauce
24 oz pasta sauce
½ red onion, diced
¼ cup mushrooms, sliced
¼ cup black olives, sliced
15 pepperoni slices
2 cups shredded mozzarella cheese
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain the pasta and set it aside.
In a large oven-safe skillet over medium-high heat, cook the ground beef with the diced red onion and sliced mushrooms until the beef is browned and the vegetables are softened. Drain any excess fat from the skillet.
Stir the Italian seasoning, onion powder, garlic powder, and seasoned salt into the meat mixture. Mix well to evenly coat the beef and veggies.
Pour in the pizza sauce and pasta sauce, and add a few slices of pepperoni. Stir everything together and let it simmer for a few minutes to blend the flavors.
Add the cooked spaghetti to the skillet, tossing until all the noodles are coated in the sauce.
Top the spaghetti with the shredded mozzarella cheese, black olives, and the remaining pepperoni slices.
Transfer the skillet to an oven preheated to 350°F (175°C). Bake for 10 minutes until the cheese is melted. Then, switch the oven to broil for 2 to 3 minutes to achieve a bubbly, golden finish.
Serve hot directly from the skillet.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
If you enjoy recipes like Loaded Cheddar Ranch Beef And Sweet Corn Rotini Bake or Cheesy Sloppy Joe Pasta, this one will fit right into your rotation.
How to Make Loaded Pizza Spaghetti Step-by-Step
- Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside.
- In a large oven-safe skillet, cook the ground beef with diced red onion and sliced mushrooms over medium-high heat until browned. Drain excess fat.
- Stir in Italian seasoning, onion powder, garlic powder, and seasoned salt until everything is well coated.
- Pour in the pizza sauce and pasta sauce, then add a few slices of pepperoni. Let the mixture simmer briefly to blend the flavors.
- Add the cooked spaghetti and toss until fully coated in the sauce.
- Sprinkle mozzarella cheese evenly over the top, followed by black olives and remaining pepperoni slices.
- Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 10 minutes.
- Switch to broil for 2–3 minutes until the cheese becomes bubbly and slightly golden.
- Serve hot straight from the skillet.
Helpful Tips and Variations
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add bell peppers or extra vegetables to make it even more loaded.
- Use spicy pepperoni if you prefer a bit of heat.
- For a creamier texture, mix in a small amount of cream cheese before baking.
Conclusion
Loaded Pizza Spaghetti quickly became one of those meals I look forward to making again. It’s simple, comforting, and packed with flavor in every bite. Whether you’re cooking for family or just want something satisfying after a long day, this dish delivers that cozy, homemade feeling every time.
And if you’re in the mood for something sweet afterward, Peanut Butter Eggs make the perfect treat to finish the meal.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.