Preheat your oven to 350°F (180°C). Lightly coat a baking dish with olive oil.

Pat the chicken breasts dry, then season both sides with salt, pepper, garlic powder, and oregano.

Generously spread the Caesar dressing over the tops of each chicken breast.

Sprinkle the grated Parmesan cheese over the dressing so it sticks.

Press a layer of breadcrumbs on top, patting them down gently for full coverage and crunch.

Arrange the chicken pieces in the prepared baking dish. Drizzle a little olive oil over the breadcrumb topping for extra crispiness.

Bake for 25 to 30 minutes, or until the chicken is completely cooked, the juices run clear, and the internal temperature reaches 165°F (74°C). The topping should be golden brown.

Let the chicken rest for a few minutes before cutting. Serve warm with your favorite sides, such as fluffy rice, roasted veggies, or a bright green salad.