Add the ground beef to a large pot over medium heat. Using a wooden spoon, break it into bite-sized pieces and continue to cook until browned. Transfer the meat to a plate lined with paper towels.1 pound ground beef

Stir in the onion, carrots, celery, and garlic into the pot. Cook until the onions soften, about 5 to 8 minutes. Mix in the garlic and cook for an additional minute.1 medium onion,2 medium carrots,2 celery,2 garlic cloves

Add in the ground beef, chicken stock, tomato sauce, diced tomatoes, kidney beans, cannellini beans, Italian seasoning, onion powder, garlic powder, bay leaf, salt, and pepper. Bring the mixture up to a simmer. Reduce the heat to low and allow it to continue to cook for 20 minutes.5 cup chicken stock,29 ounce can tomato sauce,15.5 ounce can red kidney beans,15.5 ounce can cannellini beans,14.5 ounce can diced tomatoes,1 tablespoon Italian seasoning,1 teaspoon onion powder,1 teaspoon garlic powder,1 bay leaf,Salt and pepper

Bring a medium pot of water to a boil, add the pasta, and cook for 10 to 12 minutes until al dente. Stir the pasta into the soup.1 cup ditalini pasta