Can you make banana bread in one bowl?

Yes! That’s exactly what I love about this recipe. Mixing everything in one bowl keeps it simple, reduces cleanup, and still gives you a moist, flavorful banana bread texture.

What is the number one mistake made when making banana bread?

Overmixing the batter is the most common mistake. I’ve learned that folding the dry ingredients gently ensures the bread stays tender instead of turning dense or tough.

Can I use a brownie pan for banana bread?

Absolutely. I often use an 8×8-inch brownie pan for this recipe—it’s perfect for creating thick, fudgy slices while still baking evenly.

Will a piece of bread keep brownies soft?

Yes! Placing a slice of bread in the container with your cooled brownies helps maintain moisture and keeps them soft for longer. I do this when I want to store leftovers without drying them out.

One Bowl Banana Bread Brownies Recipe

Name: One Bowl Banana Bread Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 brownies
Cuisine: American
Ingredients: 2 to 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted (or substitute with neutral oil); 2 large eggs; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup semi-sweet chocolate chips

Description

Deliciously moist and fudgy One Bowl Banana Bread Brownies combine the natural sweetness of ripe bananas with rich chocolate chips. Easy to make in a single bowl, this simple dessert is perfect for a quick treat or sharing with family and friends.

Ingredients

2 to 3 ripe bananas, mashed

1/2 cup unsalted butter, melted (or substitute with neutral oil)

2 large eggs

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup unsweetened cocoa powder

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup semi-sweet chocolate chips

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Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.

Mash the Bananas: In a large mixing bowl, mash the bananas until smooth with some small chunks.

Mix Wet Ingredients: Stir in the melted butter, eggs, sugar, and vanilla extract until well combined.

Add Dry Ingredients: Sift in cocoa powder, flour, baking powder, and salt. Gently mix until just combined—do not overmix.

Fold in Chocolate: Fold in the chocolate chips evenly throughout the batter.

Bake: Pour batter into prepared pan and smooth the top. Bake for 35–40 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool & Serve: Let cool in the pan for 10–15 minutes before slicing. Enjoy warm or store for later!

Prep Time: 10 min
Cook Time: 35–40 min
Category: Dessert
Method: Baking
Cuisine: American