Description
One-Bowl Pumpkin Pie Butter Mochi is a cozy, chewy dessert made with Mochiko sweet rice flour and pumpkin purée. Bursting with warm pumpkin spice flavors, it’s easy to prepare in a single bowl and perfect for fall gatherings or cozy nights at home.
Ingredients
1 box (16 oz) Mochiko sweet rice flour
1 cup pumpkin purée (100% pure, not pumpkin pie filling)
1 can (13.5 oz) coconut milk
1 cup evaporated milk (or plant-based alternative)
1 ½ cups granulated sugar
½ cup (1 stick) melted butter (or vegan butter)
3 large eggs (or egg substitute for vegan)
1 tsp vanilla extract
2 tsp pumpkin pie spice
½ tsp ground cinnamon (optional)
Pinch of salt
Instructions
Prep Your Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Mix It All in One Bowl: In a large mixing bowl, whisk eggs. Add pumpkin purée, coconut milk, evaporated milk, sugar, melted butter, and vanilla. Stir until smooth.
Spice and Flour: Add in pumpkin pie spice, cinnamon, and salt. Gradually whisk in the Mochiko flour until the batter is fully combined and lump-free.
Pour and Bake: Pour the mixture into the prepared pan and smooth the top. Bake for 60–70 minutes or until the top is golden and the center is set.
Cool Completely: Let the mochi cool in the pan before slicing into squares. It will firm up as it rests.
- Prep Time: 15 min
- Cook Time: 65 min
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian-American