Can I use chicken thighs instead of chicken breasts?

Absolutely! I’ve made this recipe with chicken thighs, and they turn out incredibly juicy and flavorful. Just keep in mind that they might need a couple of extra minutes to cook through compared to chicken breasts.

Can I add vegetables to the dish?

Definitely! I often throw in some peas, spinach, or broccoli toward the end of cooking. It adds color, nutrients, and a nice freshness that balances the richness of the noodles and butter.

What can I use if I don’t have Italian seasoning?

No worries. I’ve sometimes just mixed a little dried basil, oregano, and thyme, and it works beautifully. The key is that subtle herb layer—it really lifts the flavor without overpowering the dish.

How do I know when the chicken is perfectly cooked?

I usually check that the juices run clear when I cut into it and that the inside is opaque. Cooking it in the same pan as the noodles helps the chicken stay tender while soaking up extra flavor.

One Pan Chicken with Noodles Recipe

Name: One Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts, boneless and skinless; 2 tablespoons butter; 2 cloves garlic, minced; 8 oz egg noodles; 1 cup chicken broth; Salt and pepper to taste; 1 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Fresh parsley for garnish (optional)

Description

One Pan Chicken with Noodles features tender, golden-brown chicken breasts, buttery garlic-infused egg noodles, and savory chicken broth, seasoned with Italian herbs and spices for a comforting, flavorful, and easy-to-make dinner.

Ingredients

2 chicken breasts, boneless and skinless

2 tablespoons butter

2 cloves garlic, minced

8 oz egg noodles

1 cup chicken broth

Salt and pepper to taste

1 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Fresh parsley for garnish (optional)

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Instructions

Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In a large pan, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the pan and set aside.

Cook the Noodles: In the same pan, melt the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute, until fragrant. Add the chicken broth and bring it to a simmer. Once simmering, add the egg noodles and cook according to package instructions, until the noodles are tender and have absorbed the broth, about 8-10 minutes.

Combine and Serve: While the noodles are cooking, slice the cooked chicken into strips. Once the noodles are ready, stir in the chicken slices and mix well to combine. Garnish with fresh parsley before serving. Serve hot and enjoy!

Prep Time: 10 min
Cook Time: 20 min
Category: Main Dish
Method: One Pan
Cuisine: Homemade