What pairs well with lemon chicken orzo?

Lemon chicken orzo is a complete meal on its own, but it pairs beautifully with a crisp green salad, roasted vegetables, or a simple cucumber-tomato salad. For a heartier spread, serve it alongside warm pita bread or a classic Greek salad. A glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, also complements the bright, zesty flavors.

Can you add chicken to feta pasta?

Absolutely! Adding chicken to feta pasta is a great way to boost the protein and make the dish more filling. In this recipe, the chicken is seasoned and cooked before being combined with the orzo and feta, ensuring every bite is flavorful and satisfying. You can use either chicken breasts or thighs, depending on your preference.

What are the spices in lemon chicken orzo soup?

Lemon chicken orzo soup typically features Mediterranean-inspired spices such as dried oregano, garlic powder, and sometimes thyme or basil. In this skillet version, we use oregano, smoked paprika, and garlic powder to season the chicken and infuse the entire dish with warmth and depth.

What does Ina Garten serve with lemon chicken?

Ina Garten often serves lemon chicken with simple, fresh sides that let the main dish shine. Think roasted vegetables, a green salad, or herbed rice. For a Mediterranean twist, you can serve this One Pan Lemon Feta Chicken and Orzo with a side of tzatziki, grilled asparagus, or a light couscous salad.

One Pan Lemon Feta Chicken and Orzo

Name: One Pan Lemon Feta Chicken and Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.25 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 2 tablespoons extra virgin olive oil; 1 1/2 teaspoons dried oregano; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste; 1 medium yellow onion, finely chopped; 1 red bell pepper, thinly sliced; 1 1/4 cups orzo pasta; 3 cups chicken or vegetable broth; 2 packed cups baby spinach, chopped; 4 oz block feta cheese, crumbled; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh dill; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice

Description

This One Pan Lemon Feta Chicken and Orzo brings bold Mediterranean flavors to your table in under an hour. Tender chicken, vibrant spinach, zesty lemon, and creamy feta are all cooked together in one pan for a fuss-free, flavor-packed weeknight dinner.

Ingredients

1.25 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

2 tablespoons extra virgin olive oil

1 1/2 teaspoons dried oregano

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 medium yellow onion, finely chopped

1 red bell pepper, thinly sliced

1 1/4 cups orzo pasta

3 cups chicken or vegetable broth

2 packed cups baby spinach, chopped

4 oz block feta cheese, crumbled

3 tablespoons chopped fresh parsley

3 tablespoons chopped fresh dill

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

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Instructions

Season and Cook Chicken: In a bowl, toss chicken with olive oil, oregano, paprika, garlic powder, salt, and pepper. In a large skillet over medium heat, cook chicken until golden and fully cooked, about 7-8 minutes. Remove and set aside.

Sauté Vegetables: In the same skillet, add onion and bell pepper. Cook until softened, about 5 minutes.

Toast Orzo: Stir in the orzo and toast for 1-2 minutes.

Add Broth: Pour in broth, season lightly, and bring to a simmer. Cook uncovered for 12–15 minutes, stirring occasionally, until orzo is al dente.

Add Spinach and Chicken: Stir in spinach until wilted. Return cooked chicken to the skillet and combine.

Top with Marinated Feta: In a small bowl, mix feta, parsley, dill, lemon zest, lemon juice, and olive oil. Spoon over the dish before serving.

Prep Time: 15 min
Cook Time: 30 min
Category: Main Course
Method: One Pan
Cuisine: Mediterranean