Description
One Pot Cheeseburger Macaroni is a delicious, easy-to-make comfort food that combines ground beef, elbow macaroni, and shredded cheddar cheese. Simmered in savory beef broth with onions, garlic powder, and Worcestershire sauce, it’s a creamy, flavorful meal perfect for busy weeknights.
Ingredients
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
2 cups elbow macaroni
3 cups beef broth
2 cups shredded cheddar cheese
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper, to taste
Chopped parsley or green onions for garnish (optional)
Instructions
Cook the Ground Beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
Add Aromatics: Stir in diced onion and sauté for 2–3 minutes until softened.
Combine the Pasta and Broth: Add elbow macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine.
Simmer: Bring the mixture to a boil, then reduce to low. Cover and simmer for 8–10 minutes, until pasta is al dente and liquid is mostly absorbed.
Add the Cheese: Turn off heat and stir in shredded cheddar cheese until melted and creamy.
Garnish and Serve: Top with chopped parsley or green onions if desired. Serve warm.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Main Dish
- Method: One Pot
- Cuisine: American