Can I use a different type of pasta?

Absolutely. While penne is great for holding the sauce, fettuccine, rotini, or even spaghetti will work. Just keep an eye on cooking times, as they may vary.

Can I make this without heavy cream?

Yes. You can swap heavy cream for half-and-half or whole milk, though the sauce will be slightly less rich. For extra creaminess, stir in a little cream cheese at the end.

How do I make this recipe healthier?

You can use whole wheat pasta, reduce the amount of cream, or add vegetables like spinach, broccoli, or mushrooms for extra nutrients.

One Pot Chicken Alfredo Pasta Recipe ( Full Recipe )

Description

One Pot Chicken Alfredo Pasta is a creamy, comforting dish made by cooking tender diced chicken, pasta, garlic, chicken broth, heavy cream, and freshly grated Parmesan cheese all together in one pot. It’s a simple, flavorful meal with minimal cleanup.

Ingredients

2 tablespoons olive oil

2 boneless, skinless chicken breasts, diced

2 cloves garlic, minced

2 cups penne pasta (or fettuccine)

2 cups chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

Sear the Chicken: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add diced chicken and cook until lightly golden, about 4–5 minutes.

Add Garlic: Stir in minced garlic and cook for 30 seconds until fragrant.

Combine Pasta and Liquids: Add uncooked pasta, chicken broth, and heavy cream. Stir well to combine and bring to a gentle boil.

Simmer: Reduce heat to low, cover, and cook for 12–15 minutes, stirring occasionally, until pasta is al dente and sauce has thickened.

Finish the Sauce: Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Serve: Garnish with fresh parsley and serve hot.

Prep Time: 10 min
Cook Time: 20 min
Category: Main Dish
Method: One Pot Cooking
Cuisine: Italian-American