Can I use a different type of pasta?

Yes, absolutely. I’ve tried this with penne, rotini, and even shells, and they all worked beautifully. The key is to choose a pasta that holds onto the creamy sauce. Just keep an eye on cooking times, since some shapes soften faster than others.

Is it possible to add vegetables?

Definitely. I’ve stirred in spinach toward the end for a fresh touch, and I’ve also added mushrooms alongside the onions for extra depth. This recipe is flexible enough to handle whatever you have on hand.

How do I store leftovers?

When I had leftovers, I stored them in an airtight container in the fridge for up to three days. They reheated well on the stovetop with a little extra milk to loosen the sauce.

One Pot Creamy Beef and Garlic Butter Pasta Recipe

Description

One Pot Creamy Beef and Garlic Butter Pasta is a hearty, flavorful dish where tender pasta cooks in a creamy sauce with savory ground beef, garlic, butter, Parmesan cheese, and Italian seasoning, creating a comforting, all-in-one meal perfect for any night.

Ingredients

1 tablespoon olive oil

1 pound (450g) ground beef

1 small onion, finely chopped

4 cloves garlic, minced

2 cups beef broth

2 cups milk (whole or 2%)

8 oz (225g) pasta (penne or rotini work well)

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

Brown the Beef: In a large pot or deep skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat if necessary.

Sauté Aromatics: Add chopped onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for another 30 seconds until fragrant.

Add Liquids and Pasta: Pour in beef broth and milk. Stir in uncooked pasta, Italian seasoning, salt, and pepper. Bring to a gentle boil.

Simmer to Cook Pasta: Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.

Finish with Creaminess: Stir in butter and Parmesan cheese until melted and sauce is smooth. Adjust seasoning if needed.

Serve: Garnish with fresh parsley and serve warm for a comforting, all-in-one dinner.

Prep Time: 10 min
Cook Time: 20 min
Category: Pasta
Method: One Pot
Cuisine: Homemade