Description

Pomegranate Chicken recipe features tender, juicy chicken thighs roasted with sweet red onions and a tangy glaze of balsamic vinegar, pomegranate molasses, honey, and thyme. Finished with fresh parsley, it’s a flavorful, easy-to-make dish for any occasion.

Ingredients

1.5 lbs boneless, skinless chicken thighs

1 large red onion, cut into wedges

2 tbsp olive oil

1/4 cup balsamic vinegar

2 tbsp pomegranate molasses

1 tbsp honey

1 tsp dried thyme

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, toss chicken thighs and red onion wedges with olive oil, salt, and pepper.

Arrange the chicken and onions in a single layer on a large baking sheet.

In a small bowl, whisk together balsamic vinegar, pomegranate molasses, honey, and thyme.

Pour half of the glaze over the chicken and onions on the baking sheet.

Roast for 20 minutes.

Remove the baking sheet from the oven and brush the remaining glaze over the chicken and onions.

Roast for another 10-15 minutes, or until the chicken is cooked through and the onions are tender and caramelized.

Garnish with fresh parsley before serving.

Prep Time: 10 min
Cook Time: 35 min
Category: Main Dish
Method: Oven-Baked
Cuisine: Homamade