How long do you put a mug cake in for?

When I make this Pumpkin Chocolate Chip Mug Cake, I usually cook it for about 1 minute to 1 minute 20 seconds. Microwaves can vary, so I always check that the top looks set but still feels soft in the center.

How do you make pumpkin mug cake in the microwave?

I simply mix the dry and wet ingredients right in a mug, fold in the chocolate chips, and then microwave it until it rises and sets. The entire process takes less than five minutes from start to finish.

Does a pumpkin dump cake need to be refrigerated?

Yes, pumpkin desserts that are moist or contain dairy, like pumpkin dump cake, should be refrigerated if not eaten the same day. For mug cake, though, I usually enjoy it warm right after making it.

How to do a microwave mug cake?

The method is easy: mix the ingredients directly in a microwave-safe mug, cook it until the cake has risen, and let it cool for a minute before eating. It’s one of the simplest desserts I’ve ever made.

Pumpkin Chocolate Chip Mug Cake Recipe

Name: Pumpkin Chocolate Chip Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 1/4 teaspoon baking powder; 1/2 teaspoon pumpkin pie spice; 1 pinch salt; 2 tablespoons pumpkin puree; 2 tablespoons milk (any kind); 1 tablespoon oil or melted butter; 1/4 teaspoon vanilla extract; 1–2 tablespoons chocolate chips; Optional toppings: whipped cream, extra chocolate chips, ice cream

Description

Enjoy a quick, single-serve Pumpkin Chocolate Chip Mug Cake made with pumpkin puree, offering a moist, flavorful, and portion-controlled dessert. Perfect for satisfying sweet cravings while keeping it simple, healthy, and ideal for weight-conscious indulgence.

Ingredients

1/4 cup all-purpose flour

2 tablespoons brown sugar

1/4 teaspoon baking powder

1/2 teaspoon pumpkin pie spice

1 pinch salt

2 tablespoons pumpkin puree

2 tablespoons milk (any kind)

1 tablespoon oil or melted butter

1/4 teaspoon vanilla extract

1–2 tablespoons chocolate chips

Optional toppings: whipped cream, extra chocolate chips, ice cream

Cook Mode Prevent your screen from going dark

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together flour, brown sugar, baking powder, pumpkin pie spice, and salt.

Add Wet Ingredients: Stir in pumpkin puree, milk, oil (or butter), and vanilla until smooth.

Fold in Chocolate Chips: Gently mix in the chocolate chips.

Microwave: Cook on high for 1 minute to 1 minute 20 seconds. The cake should look set but still soft.

Cool and Serve: Let sit for 1 minute, then enjoy warm with optional toppings.

Prep Time: 5 min
Cook Time: 1–1.5 min
Category: Dessert
Method: Microwave
Cuisine: American