Description
Enjoy this Pumpkin Poke Cake Recipe, a rich and moist spice cake made with pumpkin purée, pumpkin pie spice, eggs, and butter, filled with gooey caramel, topped with cream cheese frosting and crunchy pecans for the perfect fall dessert.
Ingredients
15.25 ounce spice cake mix
1½ cups pumpkin purée
2 large eggs
½ cup melted butter
2 teaspoon pumpkin pie spice
½ teaspoon salt
1 cup caramel sauce plus more for drizzling
1 cup cream cheese frosting
½ cup chopped pecans
Instructions
Preheat oven to 350°F and grease a 9×13 pan.
In a large bowl, mix cake mix, pumpkin purée, eggs, butter, spice, and salt. Stir until smooth.15.25 ounce spice cake mix,1½ cups pumpkin purée,2 large eggs,2 teaspoon pumpkin pie spice,½ teaspoon salt,½ cup melted butter
Pour batter into pan and bake for 25–30 minutes.
Let cool slightly, then poke holes across the cake using a small wooden spoon handle.
Pour caramel sauce over cake and chill for 30 minutes.1 cup caramel sauce
Spread cream cheese frosting on top, sprinkle with pecans, and drizzle more caramel.1 cup cream cheese frosting,½ cup chopped pecans
Chill again for at least 30 minutes before slicing.
- Prep Time: 15 min
- Cook Time: 25–30 min
- Category: Dessert
- Method: Baking
- Cuisine: Homemade