What is in rainbow fried rice?

Rainbow Fried Rice is made with jasmine rice, a colorful mix of vegetables (such as carrots, broccoli, cherry tomatoes, sweet corn, and cauliflower), eggs, and optional chicken. It’s seasoned with a blend of light and dark soy sauce, oyster sauce, sesame oil, and pepper for a savory, authentic flavor.

How do they make rainbow rice?

Rainbow Fried Rice is prepared by layering rinsed jasmine rice, aromatics (onion and garlic), vegetables, and protein in a rice cooker. Eggs are cracked on top, and everything is cooked together. After cooking, a flavorful sauce is mixed in, and the dish is garnished with spring onions.

What is the secret ingredient in Chinese fried rice?

The secret ingredient in Chinese fried rice is often a combination of sauces—light soy sauce, dark soy sauce, and oyster sauce—along with a touch of sesame oil. These ingredients give the rice its signature umami depth and aroma.

What gives Chinese fried rice its flavour?

Chinese fried rice gets its flavor from a mix of aromatics (like garlic and onion), high-heat cooking, and a blend of savory sauces. The combination of soy sauces, oyster sauce, and sesame oil creates a rich, layered taste that’s both comforting and satisfying.

Rainbow Fried Rice: A Colorful, Nutritious One-Pot Meal

Name: Rainbow Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cup jasmine rice; 1 cup water; 1 tbsp onions or shallots, minced; 1 tsp garlic, minced; 2 tbsp carrots, diced; 2 tbsp broccoli, chopped; 2 tbsp cherry tomatoes, halved; 2 tbsp sweet corn; 2 tbsp cauliflower, chopped; 100g boneless chicken breast or thighs, diced (optional); 1–2 eggs; 2 stalks spring onions, for garnish; 1 tbsp light soy sauce; 1/2 tbsp dark soy sauce; 1/2 tbsp oyster sauce; 1/2 tsp sesame oil; 1/4 tsp ground white or black pepper

Description

Rainbow Fried Rice is a vibrant, nutritious dish made with jasmine rice, eggs, optional chicken, and a colorful medley of vegetables like carrots, broccoli, tomatoes, corn, and cauliflower, all tossed in a savory blend of soy and oyster sauces.

Ingredients

1 cup jasmine rice

1 cup water (or amount indicated on your rice cooker)

1 tbsp onions or shallots, minced

1 tsp garlic, minced

2 tbsp carrots, diced

2 tbsp broccoli, chopped

2 tbsp cherry tomatoes, halved

2 tbsp sweet corn

2 tbsp cauliflower, chopped

100g boneless chicken breast or thighs, diced (optional)

1–2 eggs

2 stalks spring onions, for garnish

Seasoning Sauce:

1 tbsp light soy sauce

1/2 tbsp dark soy sauce

1/2 tbsp oyster sauce

1/2 tsp sesame oil

1/4 tsp ground white or black pepper

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Instructions

Wash the Rice: Rinse jasmine rice thoroughly until the water runs clear. Add to the rice cooker pot and top up with 1 cup of water or per your rice cooker’s guide.

Stir in Aromatics: Add minced onions and garlic to the rice. Stir to mix evenly.

Add Veggies and Protein: Layer your chopped vegetables on top. Add chicken if using. Crack 1–2 eggs over the top—do not mix.

Cook: Close the lid and cook on the normal white rice setting. Let the rice cooker do the work.

Mix the Sauce: While cooking, mix light soy sauce, dark soy sauce, oyster sauce, sesame oil, and pepper in a small bowl.

Combine and Serve: Once rice is cooked, carefully open the lid (watch the steam!). Pour in the sauce, break up the egg with a rice paddle, and stir everything well. Garnish with spring onions and serve warm.

Prep Time: 10 min
Cook Time: 20 min
Category: Main Dish
Method: Rice Cooker
Cuisine: Chinese