Description
Red Chili Sauce Recipe prepared with dried red chilies, garlic, onion, soy sauce, rice vinegar, oil, and sugar, creating a rich, spicy, and well-balanced homemade sauce perfect for enhancing everyday meals.
Ingredients
6 dried red chilies
3 cloves garlic
1 small onion, chopped
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
Salt, to taste
1/2 cup water
Instructions
Soak dried red chilies in hot water for 15 minutes.
Drain chilies and remove seeds if desired.
Heat oil in a saucepan over medium heat.
Add garlic and onion and sauté until soft.
Add soaked chilies and cook for 2 minutes.
Add water, soy sauce, vinegar, and sugar.
Simmer for 10 minutes.
Blend until smooth.
Season with salt to taste.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Sauce
- Method: Simmering
- Cuisine: Homemade