Description
Rhubarb Cake recipe made with fresh diced rhubarb, flour, sugar, eggs, and sour cream, finished with a buttery cinnamon streusel topping. This moist, tender cake balances sweet and tangy flavors perfectly for a comforting homemade dessert.
Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
Streusel:
- 1 cup white sugar
- ¼ cup butter, softened
- ¼ cup all-purpose flour
- ¼ teaspoon ground cinnamon, or to taste
Instructions
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl.
Stir in eggs and sour cream until smooth, then fold in rhubarb.
Pour into the prepared dish and spread evenly.
To make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly.
Sprinkle mixture on top of cake, then dust lightly with cinnamon.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Serve and enjoy!
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baking
- Cuisine: American