How do you cook sweet potatoes in the oven with honey?

When I roast sweet potatoes with honey, I like to wait until they’re fully tender and slightly caramelized before drizzling the honey over them. I usually toss the sweet potato cubes with a little olive oil, cinnamon, and salt first, roast them at a high temperature, and then add the honey at the very end. This keeps the honey from burning while giving each piece a glossy, sweet finish that’s irresistible.

How long should I cook sweet potatoes in the oven at 350°F?

I’ve found that at 350°F, sweet potato cubes usually take about 35-45 minutes to become tender. I like to check them around the 30-minute mark by poking with a fork—they should slide in easily but still hold their shape. It’s a bit slower than roasting at 400°F, but the lower temperature can make them extra soft and creamy inside.

How long should I keep my sweet potato in the oven?

For cubed sweet potatoes at 400°F, I usually roast them for 25-30 minutes, flipping halfway through. If you’re roasting whole sweet potatoes, it can take anywhere from 45 minutes to an hour depending on their size. The best test is always to check with a fork—when it slides in smoothly, they’re done.

Can you sprinkle cinnamon on sweet potatoes?

Absolutely! Sprinkling cinnamon on sweet potatoes is one of my favorite tricks. It adds warmth and a cozy flavor that pairs beautifully with the natural sweetness. I like to toss the cubes in cinnamon before roasting so the spice infuses every bite, and sometimes I add a little extra right before serving for a final aromatic touch.

Roasted Sweet Potatoes with Cinnamon and Honey Recipe

Name: Roasted Sweet Potatoes with Cinnamon and Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-3 servings
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 1 teaspoon ground cinnamon; 2 tablespoons honey; Salt to taste

Description

Roasted Sweet Potatoes with Cinnamon and Honey features tender, caramelized sweet potato cubes tossed with olive oil, warm cinnamon, a touch of salt, and drizzled with golden honey, creating a sweet, cozy, and irresistible side dish perfect for any meal.

Ingredients

2 large sweet potatoes, peeled and cubed

2 tablespoons olive oil

1 teaspoon ground cinnamon

2 tablespoons honey

Salt to taste

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Instructions

Preheat your oven to 400°F (200°C).

Toss the sweet potato cubes with olive oil, cinnamon, and salt in a bowl.

Spread the sweet potatoes evenly on a baking sheet.

Roast for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.

Drizzle honey over the roasted sweet potatoes before serving.

Prep Time: 10 min
Cook Time: 25–30 min
Category: Side Dish
Method: Roasting
Cuisine: Homemade