Description
Sheet Pan Balsamic Glazed Steak is a simple, delicious meal featuring marinated sirloin steak tips roasted with balsamic, garlic, honey, and Dijon, alongside potatoes, asparagus, bell peppers, and red onion.
Ingredients
1 1/2 pounds sirloin steak, cut into 2-inch pieces
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon ground black pepper
For the Veggies:
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1 medium red bell pepper, cut into chunks
- 1 medium green bell pepper, cut into chunks
- 1 medium red onion, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
Marinate Steak: In a bowl, whisk together balsamic vinegar, soy sauce, garlic, honey, Dijon mustard, and black pepper. Add steak tips and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Preheat and Prep: Preheat oven to 425°F (220°C).
Season Vegetables: Toss potatoes, asparagus, bell peppers, and red onion with olive oil, salt, and pepper.
Roast: Arrange marinated steak tips on one side of a large baking sheet and seasoned vegetables on the other side. Roast for 10 minutes.
Flip and Finish: Flip steak tips and stir vegetables. Continue roasting for 10-15 minutes, or until steak reaches desired doneness and vegetables are tender.
- Prep Time: 10 min
- Cook Time: 20–25 min
- Category: Main Dish
- Method: Sheet Pan
- Cuisine: Homemade