Sheet Pan Breakfast is one of those recipes that instantly fills your kitchen with warmth and comfort. The moment I pulled it from the oven, the smell of sizzling breakfast sausage mixed with the crispy hash browns made my mouth water.
There’s something about the simplicity of a meal cooked entirely on one pan that makes cleanup easy and the flavors just meld together beautifully.
When I first tried this Sheet Pan Breakfast, I loved how flexible it is. You can swap seasonings to match your mood—Italian for a savory touch or Southwest for a little kick.
The combination of crunchy potatoes, tender sausage, melty cheese, and eggs cooked just how you like them feels like breakfast perfection without the hassle of cooking multiple dishes.
Key Ingredients in Sheet Pan Breakfast Recipe
-1 package Simply Potatoes Shredded Hash Browns
-3 tablespoons olive oil
-1 ½ teaspoons Italian seasoning blend , OR Southwest seasoning blend
-salt and pepper , to taste
-1 cup shredded cheddar cheese , or Monterey Jack cheese
-6-8 breakfast sausage links
-6 large eggs
-chopped green onions, parsley, thyme, or cilantro
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Sheet Pan Breakfast
Description
Sheet Pan Breakfast is an easy, all-in-one morning meal featuring crispy hash browns, savory breakfast sausage, baked eggs, melted cheddar or Monterey Jack cheese, and fresh herbs for a flavorful, hearty, and effortless breakfast the whole family will love.
Ingredients
1 package Simply Potatoes Shredded Hash Browns
3 tablespoons olive oil
1 ½ teaspoons Italian seasoning blend , OR Southwest seasoning blend
salt and pepper , to taste
1 cup shredded cheddar cheese , or Monterey Jack cheese
6-8 breakfast sausage links
6 large eggs
chopped green onions, parsley, thyme, or cilantro
Instructions
- Preheat oven to 425 degrees. Arrange the hash browns on a greased baking sheet. Drizzle with olive oil, then sprinkle with Italian or Southwest blend seasonings and salt and pepper to taste, toss to combine.
- Mix the spices around onto the hash browns. Gently push the hash browns onto one half of the sheet pan so that the other half is empty. Bake these alone for 10 minutes.
- Add sausage links to the pan and bake for 15-20 minutes.
- Crack the eggs and add them one at a a time to the empty area of the baking sheet. Do not touch them. Sprinkle cheese over the hash browns. Carefully transfer the pan back to the oven and bake for another 10 minutes or until the sausages are done and egg yolks are cooked to your preference.
- Season eggs with salt and pepper and garnish everything with fresh herbs of choice. Serve immediately.
If you’re looking for other easy, comforting meals, I also recommend checking out my Crockpot Swedish Meatballs Recipe, Garlic Butter Bowtie Pasta with Ground Beef In 30 Min, and Easy Crockpot Chicken and Dumplings. These recipes keep your weeknight and weekend breakfasts or dinners just as effortless and delicious.
How to Sheet Pan Breakfast Step-by-Step
- Preheat the oven to 425 degrees. Spread the hash browns on a greased sheet pan, drizzle with olive oil, and sprinkle with your choice of Italian or Southwest seasoning blend, salt, and pepper. Toss to coat evenly, then gently push the hash browns to one half of the pan. Bake them alone for 10 minutes until they start to get crispy.
- Add breakfast sausage links to the empty side of the pan and bake for 15-20 minutes until browned.
- Carefully crack eggs onto the empty side of the pan, spacing them apart. Sprinkle shredded cheese over the hash browns, then return the pan to the oven for another 10 minutes or until the sausages are cooked through and the eggs reach your preferred doneness.
- Season the eggs with a little salt and pepper and finish with chopped fresh herbs. Serve immediately while everything is warm and melty.
Making this Sheet Pan Breakfast has become one of my favorite weekend rituals. It’s simple, comforting, and incredibly satisfying, especially when paired with a cup of coffee. Every bite is a mix of textures and flavors that make breakfast feel special.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.