How long to cook chicken parmigiana in the oven?

When I make this sheet pan version, I usually bake the breaded chicken for about 8 minutes first, then add the roasted tomatoes and continue baking for another 15 minutes. Adding the mozzarella in the last 10 minutes gives that perfect melty topping. In total, it takes roughly 23–25 minutes, and the chicken comes out golden, crispy, and juicy every time.

How long to heat up chicken parm in the oven?

If you’re reheating leftovers, I like to preheat the oven to 350°F and cover the chicken loosely with foil. It usually takes 10–15 minutes to warm through without drying out, and the cheese stays soft and melty.

What is needed for chicken parmesan?

From my experience, the essentials are simple: chicken cutlets, a crunchy coating made from Panko and Parmesan, eggs for dredging, olive oil, fresh mozzarella, and a flavorful tomato component—whether it’s roasted cherry tomatoes like in this recipe or a classic marinara sauce. Seasonings like garlic, oregano, and a touch of red pepper flakes really elevate the flavors.

Sheet Pan Chicken Parmesan Recipe

Name: Sheet Pan Chicken Parmesan Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: Homemade
Ingredients: 4 boneless chicken cutlets (1/4-inch thick); 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 1/2 cups Panko breadcrumbs; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons olive oil; 6 oz fresh mozzarella, sliced; 3 cups cherry tomatoes, halved; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; Salt and freshly ground black pepper, to taste; Fresh basil, for garnish; Nonstick cooking spray

Description

Enjoy this easy Sheet Pan Chicken Parmesan Recipe featuring tender chicken cutlets breaded with Panko and Parmesan, topped with gooey mozzarella and roasted cherry tomatoes for a flavorful, one-pan Italian-inspired meal.

Ingredients

4 boneless chicken cutlets (1/4-inch thick)

1/2 cup all-purpose flour

2 large eggs, beaten

1 1/2 cups Panko breadcrumbs

1/2 cup freshly grated Parmesan cheese

2 tablespoons olive oil

6 oz fresh mozzarella, sliced

3 cups cherry tomatoes, halved

3 cloves garlic, minced

1 teaspoon dried oregano

1/4 teaspoon crushed red pepper flakes

Salt and freshly ground black pepper, to taste

Fresh basil, for garnish

Nonstick cooking spray

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Instructions

Prep the Oven and Pan: Preheat oven to 400°F and lightly oil a sheet pan or coat with nonstick spray.

Prepare Tomato Mixture: In a bowl, toss cherry tomatoes with garlic, oregano, red pepper flakes, olive oil, salt, and pepper. Set aside.

Bread the Chicken: Season cutlets with salt and pepper. Dredge each in flour, then eggs, then press into a mixture of Panko, Parmesan, and olive oil.

Bake Chicken: Arrange breaded chicken on the sheet pan. Spray tops with nonstick spray and bake for 8 minutes.

Add Tomatoes and Finish Baking: Add tomato mixture to the pan around the chicken. Return to oven and bake for 15 minutes more. In the final 10 minutes, top each cutlet with mozzarella slices.

Serve: Garnish with fresh basil and serve immediately with your favorite sides.

Prep Time: 15 min
Cook Time: 23 min
Category: Main Dish
Method: Baking
Cuisine: Homemade