What is a traditional Greek chicken dish?

When I think of traditional Greek chicken, dishes like Greek Lemon Chicken with Potatoes immediately come to mind. They often feature simple, fresh ingredients—olive oil, garlic, lemon, oregano—and rely on roasting to bring out deep, natural flavors. This sheet pan version is inspired by that classic approach but makes it quick and fuss-free for any weeknight.

Is it okay to cook raw chicken and potatoes together?

Absolutely. I’ve done this many times, and it works perfectly as long as you cut the potatoes into smaller pieces so they cook evenly with the chicken. The key is making sure the chicken reaches a safe internal temperature of 165°F and the potatoes are tender when pierced with a fork. Stirring the potatoes halfway through helps them roast evenly and soak up all the pan juices.

What seasoning goes on Greek chicken?

From my experience, the classic Greek flavors are unbeatable: garlic, oregano, lemon juice, lemon zest, salt, and pepper. These simple seasonings create a fragrant, zesty coating that penetrates the chicken during roasting. I often finish with fresh parsley for brightness—it really lifts the dish.

What's the secret to juicy Greek chicken?

The secret is a combination of skin-on, bone-in thighs and a flavorful marinade. I make sure the chicken is fully coated in olive oil, lemon, garlic, and herbs before roasting. Cooking it at a high enough temperature ensures the skin crisps up while the meat stays tender. Letting it rest for a few minutes after baking also locks in all the juices, giving you that perfect, juicy bite every time.

Sheet Pan Greek Chicken and Potatoes Recipe

Name: Sheet Pan Greek Chicken and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 6 bone-in, skin-on chicken thighs; 1 pound small Yukon gold potatoes halved; 1/2 cup olive oil; 1/3 cup lemon juice; 1 teaspoon lemon zest; 2 teaspoons kosher salt; 1 teaspoon pepper; 1 tablespoon minced garlic; 2 teaspoons dried oregano; 2 tablespoons chopped fresh parsley; lemon wedges for garnish; cooking spray

Description

Sheet Pan Greek Chicken and Potatoes features juicy bone-in chicken thighs and tender Yukon gold potatoes roasted with olive oil, garlic, lemon, oregano, and fresh parsley for a simple, flavorful, all-in-one dinner everyone will love.

Ingredients

6 bone-in, skin-on chicken thighs

1 pound small Yukon gold potatoes halved

1/2 cup olive oil

1/3 cup lemon juice

1 teaspoon lemon zest

2 teaspoons kosher salt

1 teaspoon pepper

1 tablespoon minced garlic

2 teaspoons dried oregano

2 tablespoons chopped fresh parsley

lemon wedges for garnish

cooking spray

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Instructions

Preheat the oven to 400 degrees F.

Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Whisk to combine.

Add the chicken and potatoes to the bowl; toss to coat with the marinade.

Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.

Bake for 40-45 minutes or until chicken is done and potatoes are tender, stirring halfway through the cooking time.

Sprinkle with parsley. Garnish with lemon wedges and serve.

Prep Time: 10 min
Cook Time: 40–45 min
Category: Main Dish
Method: Sheet Pan
Cuisine: Greek