Description
Sheet Pan Pesto Gnocchi Recipe made with roasted potato gnocchi, cherry tomatoes, Italian chicken sausage, red onion, olive oil, and basil pesto. This easy sheet pan dinner is flavorful, comforting, and perfect for a quick weeknight meal.
Ingredients
1 (16-oz.) pkg. uncooked potato gnocchi
3 Tbsp. extra-virgin olive oil
3/4 tsp. kosher salt
1/2 tsp. black pepper
3 links cooked Italian chicken sausage, sliced into 1/2-inch rounds (sub vegan sausage, such as Field Roast brand)
1 pint cherry tomatoes
1 small (or 1/2 large) red onion, sliced into wedges
1/2 cup prepared pesto (I use DeLallo brand)
8 oz. burrata cheese (optional)
Instructions
Preheat oven to 425ºF. Line a large rimmed baking sheet with foil for easy cleanup.Arrange gnocchi and chicken sausage on one half of the baking sheet, and tomatoes and red onion on the other half. Drizzle everything with olive oil and season with salt and pepper; gently toss to coat.Bake for 30 minutes, tossing everything once halfway through.
Remove baking sheet from oven and add pesto; toss everything to combine. Divide into bowls, and serve with half a burrata cheese ball, if desired.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Sheet Pan
- Cuisine: Homamade