Description
Sheet Pan Sausage and Potatoes is a hearty oven-roasted meal made with smoked sausage, crispy potatoes, red onions, olive oil, and Italian seasoning, creating a simple yet flavorful one-pan dinner perfect for busy nights.
Ingredients
13 ounces precooked sausage, (chicken, pork, turkey, or beef sausage or kielbasa; I used hickory smoked chicken sausage, sliced into 1/2-inch rounds
2 pounds Russet potatoes, (or your favorite potato, diced into 1-inch cubes)
1 large red onion, sliced into thick wedges
3 to 4 tablespoons olive oil, or more if desired
2 teaspoons Italian seasoning, or to taste
1 teaspoon kosher salt, or to taste
½ teaspoon freshly grated black pepper, or to taste
freshly grated Parmesan cheese, optional for garnishing
Instructions
Preheat oven to 425F (use Convection if you have it). Line a baking sheet with aluminum foil for easier cleanup if desired.
Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly.
Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
Optionally sprinkle with Parmesan and serve immediately.
- Prep Time: 10 min
- Cook Time: 40–45 min
- Category: Main Dish
- Method: Roasting
- Cuisine: American