Description

Skillet Bang Bang Chicken Thighs is a quick, flavorful recipe made with tender chicken thighs cooked in a skillet and coated in a creamy Bang Bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, garlic, and olive oil.

Ingredients

6 boneless, skinless chicken thighs

2 tablespoons olive oil

Salt and black pepper, to taste

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tablespoons sriracha sauce

1 tablespoon honey

2 cloves garlic, minced

Chopped green onions, for garnish

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Instructions

Season the chicken thighs with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat.

Add the chicken thighs and cook for 5 to 6 minutes per side until golden brown and cooked through.

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and minced garlic.

Reduce heat to low.

Pour the Bang Bang sauce over the chicken thighs.

Turn the chicken to coat evenly in the sauce.

Simmer for 2 to 3 minutes until the sauce is warmed and slightly thickened.

Remove from heat.

Garnish with chopped green onions and serve immediately.

Prep Time: 10 min
Cook Time: 15 min
Category: Dinner
Method: Skillet
Cuisine: Homamade