Description

Slow Cooker Beef And Noodles is a comforting dish made with tender stew beef, savory onion soup, au jus and gravy mixes, slow-cooked in rich broth, then combined with soft egg noodles for a hearty, flavorful meal perfect for cozy dinners.

Ingredients

• 1.5–2 lbs stew meat

• 1 medium onion, diced

• 1 oz packet onion soup mix

• 1 oz packet au jus mix

• 1 oz packet brown gravy mix

• 1 cup beef broth

• 1 cup water

• 12 oz egg noodles, cooked

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Instructions

1. Load the Crockpot

• Place stew meat in the crockpot.

• Sprinkle onion soup mix, au jus mix, and brown gravy mix over the beef.

• Add the diced onion.

2. Add Liquids & Cook

• Pour in beef broth and water. Stir gently to combine.

• Cover and cook on low for about 6 hours.

3. Shred & Combine

• After cooking, stir the mixture and break apart any large chunks of beef.

• Add the cooked egg noodles and mix until fully coated in the sauce.

4. Serve

• Ladle into bowls and enjoy warm!

Prep Time: 10 min
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American