How long do you cook beef bourguignon in a slow cooker?

I cook it on low for about 8 hours. This long, gentle simmer is what makes the beef so tender that it falls apart with just a fork. If you’re short on time, 4 to 5 hours on high also works well.

How long do you cook beef bourguignon in a pressure cooker?

When I tried it in a pressure cooker, 40 minutes on high pressure did the trick. After that, I let the pressure release naturally for about 10 minutes. The flavors still develop beautifully, just in a fraction of the time.

How long to cook braised beef in a slow cooker?

For any braised beef dish, including this one, 7 to 8 hours on low is ideal. That’s when the connective tissues break down, creating a silky, rich sauce and ultra-tender meat.

How long do you cook beef bourguignon for?

Whether in the oven, on the stove, or in a slow cooker, you’ll want to give it at least a few hours. In the slow cooker, that sweet spot is around 8 hours for the best balance of texture and flavor.

Slow Cooker Beef Bourguignon Recipe

Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 kg beef chuck, cut into large cubes; 2 tablespoons olive oil; 3 carrots, sliced; 1 onion, diced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 2 cups red wine; 2 cups beef broth; 1 teaspoon dried thyme; 1 bay leaf; 200g mushrooms, halved; Salt and pepper to taste; Fresh parsley for garnish

Description

Slow Cooker Beef Bourguignon Recipe features tender beef slow-cooked in red wine, beef broth, carrots, onions, mushrooms, and herbs, creating a rich, savory French-inspired stew that’s comforting, flavorful, and perfect for cozy family dinners.

Ingredients

1 kg beef chuck, cut into large cubes

2 tablespoons olive oil

3 carrots, sliced

1 onion, diced

3 cloves garlic, minced

2 tablespoons tomato paste

2 cups red wine

2 cups beef broth

1 teaspoon dried thyme

1 bay leaf

200g mushrooms, halved

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

Heat olive oil in a skillet over medium-high heat. Sear the beef in batches until browned on all sides. Transfer to slow cooker.

In the same skillet, sauté onions, garlic, and carrots for 3-4 minutes. Add tomato paste and cook for 1 minute. Transfer to slow cooker.

Pour in red wine and beef broth. Add thyme, bay leaf, salt, and pepper. Stir gently to combine.

Cover and cook on low for 8 hours or high for 4-5 hours until beef is tender.

In the last hour of cooking, add the mushrooms.

Discard bay leaf, garnish with chopped parsley, and serve hot with mashed potatoes or crusty bread.

Prep Time: 20 min
Cook Time: 4–5 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: Homemade