Description
Slow Cooker Beef Stroganoff sandwiches are a comforting twist on a classic dish, featuring tender beef chuck, mushrooms, onion, garlic, Dijon mustard, sour cream, and rich beef stock, all slow-cooked into a creamy, flavorful filling.
Ingredients
1.75kg/ 3.5lb beef chuck or other stewing beef , cut in 4cm / 1.5” cube (Note 1)
1.5 tsp each salt and pepper
2 tbsp oil
20 g/ 1 tbsp butter , unsalted
1 large onion , halved then sliced into 1 cm / 2/5″ slices
garlic cloves , minced
7 tbsp flour , plain / all purpose
4 tbsp Dijon Mustard
1 litre / 1 quart beef stock/broth , reduced salt
1 1/2 cups sour cream , full fat best
Instructions
- 1.75kg/ 3.5lb beef chuck or other stewing beef , cut in 4cm / 1.5” cube (Note 1)
- 1.5 tsp each salt and pepper
- 2 tbsp oil
- 20 g/ 1 tbsp butter , unsalted
- 1 large onion , halved then sliced into 1 cm / 2/5″ slices
- garlic cloves , minced
- 7 tbsp flour , plain / all purpose
- 4 tbsp Dijon Mustard
- 1 litre / 1 quart beef stock/broth , reduced salt
- 1 1/2 cups sour cream , full fat best
Garlic Butter Mushrooms:
- 3 tbsp/ 45 g butter , unsalted
- 700 g / 1.2 lb mushrooms , sliced into 0.5cm thick slices
- 3 garlic cloves , finely minced
- 1/2 tsp salt and pepper
Serving:
- Pasta, wide egg noodles, mashed potato
- Chives for garnish
- Prep Time: 25 min
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American