Slow Cooker Beef Tips are one of those comforting, hearty meals that fill your kitchen with the most inviting aroma and make everyone around the table feel instantly at home.
I just made this Slow Cooker Beef Tips recipe, and I have to tell you—the moment the slow cooker lid lifted, the rich smell of seared beef mingled with earthy mushrooms and onions practically stopped me in my tracks.
The beef cubes are perfectly tender, melting in your mouth, while the savory gravy clings to every piece, making it impossible to resist a second helping.
If you’re looking for a recipe that’s both effortless to prepare and incredibly satisfying, these slow cooker beef tips are it.
Why Slow Cooker Beef Tips is the Ideal Recipe
I’ve made this Slow Cooker Beef Tips several times now, and what makes it stand out is the balance of flavor, texture, and convenience. Unlike traditional stovetop beef stews that require constant attention, this slow cooker version lets the flavors meld beautifully while you go about your day.
The beef becomes incredibly tender because the slow, steady heat gently breaks down the muscle fibers without drying out the meat.
The onions and mushrooms soak up the juices, creating a natural, earthy richness that perfectly complements the savory gravy.
Every bite is juicy and flavorful, and the thickened sauce transforms the dish into a comforting, almost restaurant-quality meal.
Key Ingredients in Slow Cooker Beef Tips Recipe
Here are the essential ingredients I use to make these Slow Cooker Beef Tips so flavorful and tender:
-3 pounds top round London broil beef, cut into 2-inch cubes for perfect bite-sized pieces.
-3 tablespoons olive oil to sear the beef and lock in the juices.
-3 cups beef broth to create a rich, savory base.
-1 cup diced yellow onion for a natural sweetness and depth of flavor.
-1 cup sliced white mushrooms for that earthy, meaty taste that complements the beef perfectly.
-1 packet onion mushroom dry soup mix (from a 1.8 oz. box) to enhance the seasoning without any extra fuss.
-1½ tablespoons Worcestershire sauce for a tangy umami boost.
-1 large bay leaf (or 2 if they’re small) for a subtle aromatic undertone.
-1 teaspoon salt and ½ teaspoon black pepper to season.
-2 tablespoons fresh parsley, chopped, plus extra for garnish to brighten the dish.
-¼ cup room temperature water and 4 tablespoons cornstarch to make a smooth gravy at the end.
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Easy Slow Cooker Beef Tips
- Total Time: 4 hours 5 min
- Yield: 6 servings
Description
Slow Cooker Beef Tips recipe delivers tender beef cubes simmered with mushrooms, onions, and a rich savory gravy. Easy to make, flavorful, and perfect for a comforting family dinner or weeknight meal.
Ingredients
3 pounds top round london broil beef cut into 2 inch cubes
3 tbsp olive oil
3 cups beef broth
1 cup yellow onion diced
1 cup white mushrooms sliced
1 packet onion mushroom dry soup mix (from a 1.8 oz. box)
1½ tbsp worcestershire sauce
1 large bay leaf if they are small use 2
1 tsp salt
½ tsp black pepper
2 tbsp fresh parsley chopped, plus additional for garnish
¼ cup water room temperature
4 tbsp cornstarch
Instructions
In a large heavy duty skillet, on high heat, add the olive oil and half of the cubed top round beef. Sear the beef on all sides for 2-3 minutes or just until browned. Remove from the skillet and place on a plate. Add the other half of the cubed beef to the hot skillet and sear the pieces, all on sides, for another 2-3 minutes. At this point you are just looking to get a good sear on the beef cubes and not cook them all the way through. You will still have some pink to the meat.
To the insert of your slow cooker add the diced onions, sliced white mushrooms and the browned top round beef cubes and their juices from the plate. There is a lot of great flavor in the juices from the seared beef.
In a large bowl add the beef broth, packet of onion mushroom dry soup mix, worcestershire sauce, bay leaf, salt, black pepper and fresh chopped parsley. Stir to combine. Add the liquid mixture to the slow-cooker on top of the beef and vegetables.
Set your slow-cooker to HIGH heat for 3 ½ hours. Put the lid on your slow-cooker and allow it to cook undisturbed.
After your slow-cooker beef tips have cooked for 3 ½ hours you will need to remove the bay leaf and make your cornstarch slurry to thicken the liquids and create a gravy.
To a small bowl add the room temperature water and cornstarch. Stir until the cornstarch has dissolved and you have created a slurry. Remove the lid to the slow-cooker and stir in the slurry to the beef broth. Allow your beef tips to continue to cook for an additional 15-30 minutes or until your liquids have thickened into a gravy.
- Prep Time: 20 min
- Cook Time: 3 hours 45 min
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Homemade
If you enjoy recipes that save time without sacrificing flavor, you might also want to check out my Quick Crispy Air Fryer Chicken Thighs Recipe In 30 Min, Skillet Bang Bang Chicken Thighs Recipe In 25 Min, and Easy Soft Monster Cookies Recipe. These are some of my other go-to recipes when I need something fast, tasty, and foolproof.
How to Slow Cooker Beef Tips Recipe Step-by-Step
Making these Slow Cooker Beef Tips is simple if you follow these steps carefully:
-In a large heavy-duty skillet over high heat, add the olive oil and half of the cubed beef. Sear the beef on all sides for 2-3 minutes, just until browned. Remove the beef to a plate and repeat with the remaining half. The goal is to create a caramelized exterior without fully cooking the meat.
-Add the diced onions, sliced mushrooms, and browned beef (along with its juices) to the insert of your slow cooker. The juices from searing add an incredible depth of flavor to the dish.
-In a separate large bowl, combine beef broth, onion mushroom dry soup mix, Worcestershire sauce, bay leaf, salt, black pepper, and fresh parsley. Stir well and pour over the beef and vegetables in the slow cooker.
-Set your slow cooker to HIGH for 3 ½ hours. Cover and allow it to cook undisturbed. During this time, the beef will become tender, and the flavors will meld into a deliciously rich sauce.
-Once the beef has cooked, remove the bay leaf and prepare a cornstarch slurry by stirring the cornstarch into room-temperature water until smooth. Add the slurry to the slow cooker and stir. Let the mixture cook for an additional 15-30 minutes until the gravy thickens to your liking.
-Serve hot, garnished with extra chopped parsley, over mashed potatoes, rice, or egg noodles for a satisfying, complete meal.
Slow Cooker Beef Tips Recipe Nutrition Facts
| Nutrient | Amount per Serving* |
|---|---|
| Calories | 350 kcal |
| Protein | 32 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Fat | 20 g |
| Saturated Fat | 5 g |
| Cholesterol | 90 mg |
| Sodium | 650 mg |
| Potassium | 750 mg |
Conclusion
Making these slow cooker beef tips was such a joy, from the moment the beef hit the hot skillet to the first spoonful of tender, juicy bites drenched in rich gravy. Slow Cooker Beef Tips is one of those recipes that never disappoints—effortless, flavorful, and incredibly comforting.
Whether you’re cooking for family, friends, or just yourself, this dish will make your kitchen smell irresistible and your dinner table feel truly special.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.