Is it okay to put raw chicken in a slow cooker?

Absolutely. I do this all the time—it cooks slowly and evenly, soaking up all the flavors from the salsa, beans, and spices. Just make sure the chicken reaches the proper internal temperature before serving.

How do you cook chicken burritos in a slow cooker?

I layer the chicken with beans, corn, tomatoes, salsa, and seasonings, then cook on LOW for 6–7 hours or HIGH for 3–4. After shredding the chicken, I mix everything together and serve it over rice or in tortillas.

Are burrito bowls considered healthy?

Yes, especially when you balance protein, fiber, and veggies. Using beans, corn, lean chicken, and fresh toppings makes this a satisfying yet nutritious meal.

What goes in a Chicken Burrito Bowl?

For mine, I use shredded chicken, black beans, corn, diced tomatoes, salsa, taco seasoning, and rice. Then I top it with cheese, avocado, sour cream, cilantro, and lime for extra flavor.

Slow Cooker Chicken Burrito Bowl Recipe

Description

Enjoy a delicious Slow Cooker Chicken Burrito Bowl made with tender shredded chicken, black beans, sweet corn, diced tomatoes, and zesty salsa. Easy to prepare, packed with flavor, and perfect for a comforting weeknight meal or meal prep.

Ingredients

2 lbs boneless, skinless chicken breasts

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (15 oz) diced tomatoes with green chilies

1 cup salsa

1 packet taco seasoning

1/2 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

1 cup shredded cheddar or Mexican cheese blend (optional)

Cooked rice, for serving

Optional toppings: avocado, sour cream, chopped cilantro, lime wedges

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Instructions

Place chicken breasts in the bottom of the slow cooker.

Add black beans, corn, diced tomatoes, salsa, taco seasoning, cumin, chili powder, salt, and pepper.

Stir slightly to coat the chicken with the mixture.

Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until chicken is cooked through and tender.

Shred the chicken directly in the slow cooker and mix well into the sauce.

Serve over cooked rice and top with cheese and any desired toppings.

Prep Time: 10 min
Cook Time: 3.5 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: Mexican