How can I make the Slow Cooker Chicken Stew thicker?

If you prefer a thicker, heartier stew, the cornstarch slurry works wonderfully. I usually stir it in during the last half hour of cooking, and it transforms the broth into a velvety consistency. You can also mash a few cooked potato chunks directly into the stew for a natural thickener.

Can this stew be frozen?

Yes. I often make a double batch just so I can freeze leftovers. Once the stew cools completely, store it in airtight containers. It reheats beautifully on the stovetop, and the flavors seem even more blended after thawing.

Slow Cooker Chicken Stew Recipe

Description

Slow Cooker Chicken Stew is a hearty, comforting dish featuring tender chicken thighs, carrots, potatoes, celery, onions, garlic, and aromatic herbs simmered in a rich, flavorful chicken broth, perfect for cozy family meals.

Ingredients

1.5 lbs boneless, skinless chicken thighs

3 carrots, sliced

3 potatoes, diced

2 celery stalks, chopped

1 onion, chopped

3 cloves garlic, minced

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp paprika

Salt and pepper to taste

3 cups chicken broth

2 tbsp tomato paste

2 tbsp olive oil

2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Fresh parsley for garnish

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Instructions

Heat olive oil in a skillet and sear chicken thighs for 2-3 minutes on each side until lightly browned.

Transfer chicken to the slow cooker.

Add carrots, potatoes, celery, onion, and garlic to the slow cooker.

Stir in tomato paste, thyme, rosemary, paprika, salt, and pepper.

Pour in the chicken broth and mix everything well.

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

If desired, stir in cornstarch slurry 30 minutes before serving to thicken the stew.

Shred or chop chicken into bite-sized pieces and return to the stew.

Stir, garnish with fresh parsley, and serve warm.

Prep Time: 15 min
Cook Time: 3–4 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: Homamade