Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work perfectly in this recipe. They’ll be even more tender and juicy after slow cooking.

Can I make this recipe dairy-free?

You can substitute a dairy-free Alfredo sauce and use a plant-based Parmesan alternative. The texture and flavor will be slightly different, but still delicious.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth if the sauce thickens too much.

Can I freeze Slow Cooker Creamy Tuscan Chicken?

Yes, this dish freezes well. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What can I serve with this dish?

This creamy chicken is delicious over pasta, rice, or mashed potatoes. It also pairs well with a simple green salad or crusty bread to soak up the sauce.

Slow Cooker Creamy Tuscan Chicken ( Healthy & Easy One-Pan Dinner )

Name: Slow Cooker Creamy Tuscan Chicken
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tablespoon butter; 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 (15-ounce) jars Alfredo sauce with roasted garlic; 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil; 1/2 cup freshly grated Parmesan cheese; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 1 (5-ounce) bag baby spinach leaves

Description

Slow Cooker Creamy Tuscan Chicken is a delicious, easy dish made with tender chicken breasts simmered in a rich Alfredo sauce. Key ingredients include sun-dried tomatoes, freshly grated Parmesan cheese, Italian herbs, and vibrant spinach, creating a comforting meal.

Ingredients

1 tablespoon butter

4 boneless, skinless chicken breasts

salt and pepper

2 (15-ounce) jars Alfredo sauce with roasted garlic

2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil

1/2 cup freshly grated Parmesan cheese

1 1/2 teaspoons Italian seasoning

1/2 teaspoon crushed red pepper flakes

(5-ounce) bag baby spinach leaves

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Instructions

Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.

Place chicken in a lightly greased 6-quart slow cooker.

In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.

Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.

Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.

Prep Time: 15 min
Cook Time: 3-4 hours (on low)
Category: Main Dish
Method: Slow Cooker
Cuisine: Italian