Description

Slow Cooker Garlic Parmesan Chicken Pasta Recipe made with tender chicken breast, creamy Alfredo sauce, Buffalo Wild Wings Garlic Parmesan sauce, mozzarella, Parmesan cheese, garlic, and pasta for a rich, comforting family dinner.

Ingredients

1 pound boneless, skinless chicken breast

1 (16 oz) box of pasta (any shape you like)

1 jar (about 15 oz) Alfredo sauce

Buffalo Wild Wings Garlic Parmesan sauce (enough to cover the chicken)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon minced garlic

1 teaspoon Italian seasoning

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

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Instructions

Place the chicken breast in your slow cooker. Sprinkle with Italian seasoning, onion powder, paprika, salt, and pepper.

Add the minced garlic. Pour in enough Garlic Parmesan sauce to fully coat the chicken.

Cover and cook on low for 4 to 6 hours, until the chicken is very tender.

Shred or chop the cooked chicken right in the slow cooker.

While the chicken finishes cooking, prepare the pasta according to package directions. Drain well.

Add the Alfredo sauce, Parmesan cheese, and mozzarella cheese to the shredded chicken in the slow cooker. Stir everything together until well combined.

Add the drained pasta and toss until everything is evenly coated and creamy.

Spoon into bowls or onto plates, and enjoy while hot.

Prep Time: 10 min
Cook Time: 4–6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American